Quick & Delicious Egg-Free Recipes

PHOTO BY MONSTERA PRODUCTION ON PEXELS

If you’re looking to whip up some delicious meals without using eggs, you’re in the right place. Egg-free recipes can be both satisfying and easy to prepare, offering plenty of tasty options for breakfast, lunch, and dinner.

Let’s explore some fantastic eggless dishes that will delight your taste buds!

Chickpea Salad Sandwich

Making a chickpea salad sandwich is simple and delicious. You only need a few ingredients.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons vegan mayo
• 1 tablespoon mustard
• 1 celery stalk, chopped
• Salt and pepper to taste
• Bread or wraps

Instructions:

1. Mash the chickpeas in a bowl.
2. Mix in vegan mayo, mustard, and celery.
3. Season with salt and pepper.
4. Spread the mixture on your bread or wrap.

Watch this variation of the recipe:

Banana Oat Pancakes

Banana oat pancakes are a delicious and healthy breakfast option. They’re easy to make, and you won’t need eggs.

Ingredients:

• 1 cup rolled oats
• 2 ripe bananas
• 1 cup almond milk (or any non-dairy milk)
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend rolled oats into a flour consistency.
2. Add bananas, almond milk, baking powder, vanilla, and salt. Blend until smooth.
3. Heat a skillet over medium heat. Pour batter for each pancake.
4. Cook until bubbles form, then flip and cook until golden.

Check out this recipe variation:

Chocolate Avocado Mousse

Craving something rich and creamy? Try making a chocolate avocado mousse! It’s super simple and packed with healthy fats.

Ingredients:

• 2 ripe avocados
• ¼ cup cocoa powder
• ⅓ cup maple syrup or honey
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop out the avocado into a blender.
2. Add cocoa powder, maple syrup, vanilla, and salt.
3. Blend until smooth and creamy.

Chill the mousse in the fridge for about 30 minutes for extra decadence.

Here’s a video tutorial: