Sweet and Simple: 3 Irresistible Gluten-Free Cookies

PHOTO BY DMARR515 ON PIXABAY

If you’re searching for delicious gluten-free cookies, you’re in the right place. You can enjoy delightful treats that satisfy your sweet tooth without the gluten.

Whether you’re gluten intolerant or just looking to try something new, gluten-free cookies can be a tasty option for everyone. Get ready to discover easy recipes and tips that will make baking gluten-free a breeze.

Gluten-Free Ginger Molasses Cookies

If you’re craving something sweet and spicy, gluten-free ginger molasses cookies are a perfect choice.

Ingredients

• 2 cups gluten-free flour blend
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon cloves
• 1 cup brown sugar
• ½ cup molasses
• 1 egg
• ½ cup coconut oil (melted)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients in one bowl and the wet in another.
3. Combine both and form dough balls.
4. Bake for 10-12 minutes.

Here’s a variation of this recipe:

Coconut Macaroons

Coconut macaroons are a delicious treat that’s naturally gluten-free. These chewy cookies are made primarily from shredded coconut, egg whites, and sugar.

Ingredients:

• Shredded coconut
• Egg whites
• Sugar
• Vanilla extract (optional)
• A pinch of salt

To make them, just mix the ingredients, scoop onto a baking sheet, and bake until golden.

Here’s another variation to try:

Gluten-Free Thin Mints

Craving those classic Thin Mints? You can enjoy gluten-free versions that taste just as good!

Ingredients:

• Coconut oil
• Maple syrup
• Vanilla extract
• Almond flour
• Cocoa powder
• Salt
• Dark chocolate

Instructions:

1. Mix your ingredients.
2. Roll into thin rounds.
3. Bake until set.
4. Dip in melted dark chocolate.

These cookies are perfect for any chocolate lover! Enjoy them with a glass of milk or your favorite beverage.

Here’s the full recipe: