Easy 3-Ingredient Cakes You Can Bake Anytime

PHOTO BY LISA FOTIOS ON PEXELS

If you’re looking for a quick and easy way to satisfy your sweet tooth, 3-ingredient cakes are the perfect solution. These simple recipes allow you to whip up delicious cakes with minimal effort and time.

You’ll be amazed at how versatile these cakes can be, using just a few pantry staples to create tasty treats for any occasion. Get ready to impress yourself and others with your baking skills!

Flourless Chocolate Cake

If you’re craving a rich dessert, a flourless chocolate cake is a fantastic option. It’s simple and only requires three main ingredients:

• 1 tbsp cocoa powder
• 1 egg
• 1 ripe banana, mashed

Instructions:

1. In a blender, blend all ingredients until smooth.
2. Pour in a ramekin, mug, or a small dish.
3. Microwave for a minute or a minute and half. Use a toothpick to test the doneness.

Here’s a video tutorial you can easily follow:

Cookie Cake

This 3-ingredient Cookie Cake is a breeze to make.

Ingredients:

• 350g store-bought cookie, such as graham crackers
• 2 ¼ tsp baking powder
• 1 ½ cups warm milk

Instructions:

1. Blend the cookie in a food processor.
2. Pour into a bowl, then sprinkle baking powder using a sieve.
3. Add in warm milk.
4. Mix everything together.
5. Pour into a 7-inch square pan. Gently shake it to remove air bubbles.
6. Bake at 340°F for 15 minutes or until done.
7. Allow it to cool.

Get the complete recipe here:

Lotus Biscoff Cake

You’ll love this easy-to-make Lotus Biscoff Cake. It requires just three ingredients:

• 1 jar lotus biscoff
• 2 tsp baking powder
• 2 eggs

Instructions:

1. Heat the jar of biscoff in the microwave for a minute.
2. Mix in the eggs and the baking powder.
3. Mix thoroughly before pouring into a greased 20cm by 20cm pan.
4. Bake at 160°C for 20 minutes.

Let it cool a bit before slicing.

Here’s the recipe: