Simple Steps to Make and Store Fresh Rotis

PHOTO BY SURABHI SIDDAIAH ON PEXELS

Making fresh rotis at home can elevate your meals and impress your family and friends. You can easily make and store rotis to keep them soft and delicious for days.

With a few simple ingredients and techniques, you’ll have warm, homemade rotis ready whenever you need them. Get ready to explore the easy steps to perfect your roti-making skills!

Knead the Dough

Start with about 2 cups of whole wheat flour. Add a pinch of salt for flavor.

Gradually add lukewarm water, about ¾ cup. Use your fingers to mix the flour and water until it comes together. Transfer to a clean surface and knead for 5-10 minutes.

Your dough should be smooth and elastic. If it’s too sticky, sprinkle a bit of flour. If it’s too dry, add water gradually.

Here’s a tutorial you can easily follow:

Cook the Rotis

Heat a tawa or flat skillet over medium-high heat.

Place the roti on the hot tawa. Cook for 30 seconds or until small bubbles form on the surface. Flip it over and cook for another 30 seconds.

Press gently with a spatula to help it puff up. Once it has puffed and has light brown spots, take it off the heat. For extra flavor, brush a little ghee or oil on top after cooking.

Check out this tutorial:

Store Rotis Properly

To keep your fresh rotis tasty, proper storage is key. Here’s how you can do it:

1. For longer storage, wrap rotis in foil or place them in an airtight container. This prevents moisture loss and keeps them fresh for a few days.
2. If you want to store them for even longer, freeze rotis. Place parchment paper between each roti to avoid sticking, then put them in a zip-top bag. They can last up to a month in the freezer.

Here’s an idea for freezing: