5-Ingredient Pasta Primavera Recipe

PHOTO BY LISA FOTIOS ON PEXELS

Looking for a quick and delicious meal? This 5-ingredient Pasta Primavera is not only easy to make, but it also packs a fresh, vibrant flavor that you’ll love.

With minimal prep and cook time, you can whip up a healthy dinner in no time. Let’s dive into how you can elevate your weeknight meals without the fuss.

Background

Pasta primavera is a classic Italian dish that celebrates fresh vegetables. Originating in the 1970s, it became popular for its vibrant colors and healthy ingredients.

The name means “spring” in Italian, reflecting its focus on colorful veggies. It quickly became a popular dish for those seeking a healthier alternative to heavier pasta sauces.

Here’s a classic recipe for this dish:

The Five Ingredients

The 5-ingredient version simplifies the process, making it accessible for home cooks. You can whip it up quickly, making it perfect for busy weeknights.

The ingredients you need are pasta, vegetables, olive oil, garlic, and parmesan cheese. For vegetables, you can use bell peppers, zucchini, and cherry tomatoes.

The minimalist approach keeps flavors bright and is great for showcasing the freshness of vegetables. Enjoying a hearty meal doesn’t have to be complicated!

Variations of this dish abound, such as this one: https://www.youtube.com/shorts/Z1eWNQjiDqk

Cooking Instructions

1. Cook the pasta. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the vegetables. In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped bell peppers, zucchini, and cherry tomatoes. Cook for about 5-7 minutes, or until tender.
3. Combine and season. Add the cooked pasta to the skillet. Toss everything together and season with salt and pepper to taste.
4. Add cheese. Sprinkle grated Parmesan cheese on top.

Here’s a tutorial for a variation of Pasta Primavera: