Sweet & Simple: Flourless Easy-Bake Treats
Joe Squatch
November 14, 2024
PHOTO BY EBRU YILMAZ ON PEXELS
Got a sweet craving but short on time? Flourless Easy-Bake Treats are the perfect solution for a quick, fuss-free dessert fix!
These simple recipes come together with minimal ingredients and no baking skills needed, making it easy to indulge in something delicious without any hassle.
Just a few pantry staples, a few easy steps, and you’ll have a homemade treat ready to enjoy in minutes. Satisfying your sweet tooth has never been so simple!
Almond Butter Cookies
Almond butter cookies are naturally gluten-free and packed with flavor. Here’s a quick recipe.
Ingredients:
- 1 cup almond butter
- 1/2 cup sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a bowl until combined.
- Scoop tablespoon-sized balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until just golden.
Here’s a video tutorial:
Flourless Chocolate Cake
Flourless chocolate cake is rich, decadent, and surprisingly easy to make.
Ingredients
- 1 cup dark chocolate (chopped)
- ½ cup unsalted butter
- ¾ cup sugar
- 3 large eggs
- ½ cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the chocolate and butter together in a bowl over simmering water.
- Stir in sugar, followed by eggs one at a time.
- Mix in cocoa powder, vanilla, and salt until smooth.
- Pour the batter into a greased 9-inch round pan.
- Bake for about 25 minutes. Let it cool before serving.
Check out this post for mouth-watering photos of a chocolate cake:
Peanut Butter Brownies
Peanut butter brownies are a quick treat that’s both fudgy and rich. You’ll love how simple they are to whip up!
Ingredients
- 1 cup peanut butter
- 3/4 cup sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, and eggs until smooth.
- Stir in cocoa powder, vanilla, and salt until combined.
- Pour batter into a greased 8-inch square pan.
- Bake for 20-25 minutes. Let cool before cutting into squares.
Here’s a variation of this recipe: