Sweet & Simple: Flourless Easy-Bake Treats

PHOTO BY EBRU YILMAZ ON PEXELS

Got a sweet craving but short on time? Flourless Easy-Bake Treats are the perfect solution for a quick, fuss-free dessert fix!

These simple recipes come together with minimal ingredients and no baking skills needed, making it easy to indulge in something delicious without any hassle.

Just a few pantry staples, a few easy steps, and you’ll have a homemade treat ready to enjoy in minutes. Satisfying your sweet tooth has never been so simple!

Almond Butter Cookies

Almond butter cookies are naturally gluten-free and packed with flavor. Here’s a quick recipe.

Ingredients:

• 1 cup almond butter
• 1/2 cup sugar
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix all ingredients in a bowl until combined.
3. Scoop tablespoon-sized balls and place them on a baking sheet.
4. Flatten each ball slightly with a fork.
5. Bake for 10-12 minutes or until just golden.

Here’s a video tutorial:

Flourless Chocolate Cake

Flourless chocolate cake is rich, decadent, and surprisingly easy to make.

Ingredients

• 1 cup dark chocolate (chopped)
• ½ cup unsalted butter
• ¾ cup sugar
• 3 large eggs
• ½ cup cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the chocolate and butter together in a bowl over simmering water.
3. Stir in sugar, followed by eggs one at a time.
4. Mix in cocoa powder, vanilla, and salt until smooth.
5. Pour the batter into a greased 9-inch round pan.
6. Bake for about 25 minutes. Let it cool before serving.

Check out this post for mouth-watering photos of a chocolate cake:

Peanut Butter Brownies

Peanut butter brownies are a quick treat that’s both fudgy and rich. You’ll love how simple they are to whip up!

Ingredients

• 1 cup peanut butter
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, and eggs until smooth.
3. Stir in cocoa powder, vanilla, and salt until combined.
4. Pour batter into a greased 8-inch square pan.
5. Bake for 20-25 minutes. Let cool before cutting into squares.

Here’s a variation of this recipe: