Must-Try Holiday Side Dishes to Elevate Your Festive Feast

Joe Squatch

Joe Squatch

November 18, 2024

PHOTO BY VUDOAN20170 ON PIXABAY

When it comes to holiday feasts, side dishes can make all the difference. You’ll discover recipes that elevate your meal from ordinary to extraordinary, complementing your main course beautifully.

Whether you’re looking for classic favorites or unique twists, these side dishes will impress your guests and make your celebrations more memorable. Get ready to bring some delicious flair to your holiday table!

Garlic Parmesan Roasted Potatoes

Garlic Parmesan roasted potatoes are a tasty addition to your holiday spread. They’re crispy, flavorful, and simple to prepare.

Ingredients:

  • 2 pounds baby potatoes
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Cut the potatoes in half and place them in a bowl.
  3. Toss with olive oil, minced garlic, salt, and pepper.
  4. Spread on a baking sheet and roast for 25-30 minutes.
  5. Remove from the oven and sprinkle with Parmesan.
  6. Roast for an additional 5-10 minutes until golden.

Garnish with fresh parsley before serving.

See this post for the complete recipe:

Honey-Glazed Carrots

Honey-glazed carrots are a delightful side dish that adds a touch of sweetness to your holiday table.

Ingredients:

  • 1 pound of baby carrots
  • 3 tablespoons of honey
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions:

  1. Boil the carrots in salted water until tender, about 5-7 minutes.
  2. Drain the carrots and return them to the pot.
  3. Add honey and butter to the pot. Stir until well coated.
  4. Season with salt and pepper to taste.

For the complete recipe, see this post:

Green Bean Almondine

Green Bean Almondine is a classic side dish that’s simple yet elegant.

Ingredients:

  • Fresh green beans (trimmed)
  • Sliced almonds
  • Butter
  • Garlic (minced)
  • Lemon juice
  • Salt and pepper

Blanch the green beans until they’re bright green and tender-crisp. Drain and set aside.

In a skillet, melt butter over medium heat. Add the sliced almonds and toast until golden. Then, toss in the minced garlic and cook for about a minute.

Finally, add the green beans to the skillet. Squeeze some lemon juice, and season with salt and pepper.

Here’s a tutorial:

Related Articles