Experience the World Through Easy and Tasty Recipes
Joe Squatch
November 22, 2024
PHOTO BY JONATHAN BORBA ON PEXELS
Travel the world without leaving your kitchen! These easy, tasty recipes bring global flavors straight to your table.
You’ll discover dishes from different countries that are simple to make and packed with flavor. Perfect for food lovers looking to spice up their cooking routine with something new and exciting!
Tacos Al Pastor (Mexico)
Tacos Al Pastor are a delicious Mexican street food that you can easily whip up at home.
Ingredients:
- Pork
- Pineapple
- Onions and cilantro
- Corn tortillas
Marinade:
- Chiles (like guajillo)
- Garlic
- Cumin
- Oregano
- Vinegar
Preparation:
- Marinate the pork in the spice mix for several hours or overnight.
- Cook the marinated pork on a grill or stovetop.
- Chop the meat and serve it in warm corn tortillas.
- Top with pineapple, onions, and cilantro.
See this post for the recipe:
Caprese Salad (Italy)
Caprese salad is a classic Italian dish that highlights fresh ingredients. It’s simple but incredibly satisfying.
Ingredients:
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Slice the mozzarella and tomatoes into thick pieces.
- Arrange them on a plate, alternating mozzarella and tomato slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and sprinkle salt and pepper.
Here’s an easy-to-follow tutorial:
Stir-Fried Noodles (China)
Stir-fried noodles are a quick and delicious dish you can whip up with simple ingredients.
Ingredients:
- 200g noodles (egg or rice)
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oil
- Optional: protein (chicken, shrimp, or tofu)
Instructions:
- Boil the noodles according to package instructions. Drain and set aside.
- Heat oil in a pan over medium heat. Add vegetables and stir-fry for 3-4 minutes.
- Add the noodles and soy sauce to the pan. Toss everything together until heated through.
- If using protein, add it now and stir until cooked.
See how mouthwatering the dish is here: