Easy Ways to Thicken Runny Gravy

PHOTO BY SOPHAL R ON PEXELS

Runny gravy can be a letdown, especially when you’re aiming for that perfect texture on your plate. To thicken runny gravy, you can use cornstarch, flour, or a roux to achieve that delightful consistency you desire.

These simple methods will transform your dish, making it more enjoyable to eat. Let’s dive into easy ways to salvage your gravy and impress your diners.

Cashew Paste

Using cashew paste can be a fantastic way to thicken your gravy. It adds a rich creaminess while enhancing flavor.

First, soak 10 cash nuts in warm water for at least 4 hours or overnight. Drain and blend with a little water until smooth.

When adding to the gravy, start with 1-2 tablespoons. Adjust the amount until you reach your desired thickness.

Check out slide #2 of this post:

Cornstarch Slurry

Using a cornstarch slurry is a quick and effective way to thicken your runny gravy.

Combine equal parts of cornstarch and cold water in a small bowl. Stir it until the cornstarch is fully dissolved. Slowly pour the slurry into your simmering gravy while stirring continuously.

With this method, your gravy should achieve the perfect consistency for your meal!

Here’s a simple tutorial:

Arrowroot Powder

Arrowroot powder is a fantastic choice for thickening runny gravy. It’s a fine, starchy powder derived from the roots of tropical plants.

To use arrowroot powder, combine equal parts arrowroot powder and cold water to form a slurry. Stir this mixture into your simmering gravy. Allow it to simmer just a few minutes until thickened.

Here’s a recipe using arrowroot powder in the gravy: