Easy Thai Drunken Noodles for Busy Weeknights

PHOTO BY ANDREAS MAIER ON PEXELS

Drunken noodles are a popular Thai dish loved for their bold flavors and quick prep. When time is tight, this easy version lets anyone whip up a satisfying meal without fuss.

It combines simple ingredients like rice noodles, veggies, and a spicy sauce to create a fast, flavorful dinner perfect for busy weeknights. It’s a great way to enjoy Thai food at home without spending hours in the kitchen.

Wide Rice Noodles

Wide rice noodles are a key ingredient in Thai drunken noodles. They have a chewy texture that holds up well to stir-frying.

These noodles soak up sauces easily, making every bite flavorful. They’re often sold fresh or dried in Asian markets.

To prepare, soak dried noodles in warm water until soft. Fresh noodles just need a quick toss in hot water before cooking.

Here’s a recipe showing how rice noodles are prepared:

Thai Basil (Or Regular Basil)

Thai basil brings a bold, slightly spicy, and anise-like flavor that defines the taste of authentic drunken noodles. Its purple stems and pointed leaves set it apart from regular basil.

If Thai basil isn’t available, sweet basil is a good substitute. While the flavor is milder, it still adds freshness and balance to the dish.

For best results, stir in the basil during the final minute of cooking. It wilts quickly but releases a fragrant aroma and vibrant green color that completes the meal.

Check out this recipe using Thai basil:

Savory Sauce Mix

The savory sauce is what gives drunken noodles their signature depth and punch. A blend of soy sauce, oyster sauce, and fish sauce creates a rich, salty foundation with sweet and umami notes.

A bit of sugar balances out the saltiness, while minced garlic and optional chili flakes add aromatic heat and spice. The flavors are bold but easy to adjust based on your taste.

Mix the sauces together before cooking, then toss them with the noodles and vegetables for a fast, flavorful finish.

The recipe below shows how to prepare the sauce: