Easy Honey Garlic Glazed Salmon (Done in 15 Minutes with Pantry Staples)

PHOTO BY CATTALIN ON PIXABAY

Salmon lovers will enjoy this quick and easy honey garlic glazed salmon recipe. Using simple pantry staples, it delivers bold flavor in just 15 minutes.

The sweet and savory glaze turns an everyday meal into something special without requiring complicated steps. It’s perfect for busy weeknights when time is short but great taste is still a priority.

Minimal Ingredients, Maximum Flavor

This recipe keeps the ingredient list short and manageable. It uses common pantry staples to build bold, balanced flavors in very little time.

Salmon remains the star, offering rich texture and taste. The glaze comes together with honey for sweetness, garlic for sharpness, and soy sauce for saltiness. A touch of olive oil helps with cooking.

Some recipes may add extras like lemon juice or ginger for more depth. Even with small additions, the prep stays quick and uncomplicated.

Check out the post below for ingredients you can find in your kitchen:

Quick Steps For A Weeknight Hero

Start by seasoning the salmon with salt and pepper. Then, heat a pan over medium-high heat and add a little oil.

Place the salmon skin-side down and cook for 4-5 minutes. Flip it carefully and add honey, garlic, and soy sauce to the pan.

Let the sauce thicken as it cooks for another 3-4 minutes while spooning it over the salmon. Serve immediately for a simple, tasty meal.

For the complete recipe, check this post:

Serving Ideas For A Balanced Plate

The honey garlic salmon pairs well with steamed broccoli or asparagus for a boost of vitamins. Roasted sweet potatoes add a nice touch of natural sweetness and fiber.

A simple quinoa salad or brown rice works well to provide whole grains. Adding a squeeze of lemon over the salmon brightens the flavors.

For extra crunch, a side of mixed greens with light vinaigrette balances the richness of the glaze. These combos keep the meal filling yet light.

The video below shows one sample of plating the dish: