3 Fun and Unusual Cooking Hacks You Need to Try
Joe Squatch
March 21, 2025
PHOTO BY IVABALK ON PIXABAY
Looking to shake up your cooking routine? Trying out new hacks can make meal prep more enjoyable and efficient. Exploring three fun and unusual cooking hacks can add creativity to the kitchen and save time.
Whether itโs a clever way to peel garlic or a surprising method to cook eggs, these tips are sure to impress and inspire.
Steam Eggs in a Pressure Cooker for Easy Peeling
Steaming eggs in a pressure cooker makes peeling easier and prevents cracking. The gentle steam helps separate the shell from the egg, resulting in a smooth peel every time. Itโs a quick and reliable method for perfect hard-boiled eggs.
Add one cup of water to the pressure cooker and place a steamer basket inside. Arrange eggs in a single layer, cook on high pressure for five minutes, then quick-release and transfer to an ice bath. This hassle-free technique saves time and effort.
Hereโs a simple tutorial:
Wrap Fresh Fish in Paper for Better Storage
Wrapping fresh fish in kitchen paper or a napkin helps keep it fresh longer. It absorbs excess moisture while allowing airflow, preventing spoilage. This simple method helps maintain the fishโs natural flavor and texture.
Gently pat the fish dry with a napkin, then wrap it in fresh kitchen paper. Place it in a container or loosely cover it before storing it in the fridge.
This technique preserves freshness and makes the fish ready for your next meal.
Hereโs an experiment to find out the best way to store fresh fish:
Use Baking Soda to Improve Meat Flavor and Browning
Baking soda can enhance meatโs flavor and browning by raising its surface pH. This helps speed up the Maillard reaction, which creates a rich, caramelized crust. It also tenderizes the meat by breaking down proteins.
To use, add a quarter teaspoon of baking soda per pound of meat and mix well. Let it sit for 15โ30 minutes, then rinse under cold water before cooking to remove excess residue. This simple trick results in juicier, more flavorful meat with a perfect sear.
Watch the video below for this hack: